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1. Almond Fingers
(School Recipes/Desserts & Puddings)
Quantities & Ingredients 110g of Self Raising Flour 110g of Semolina 110g of Margarine 110g of Sugar 1/2 Egg 1/2tsp Almond Essence 140g of Aprocot Jam Method Rub the fat in to the flour and semolina. Add ...
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