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Thursday, 26 August 2010 13:53
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1. Bakewell Tart
(School Recipes/Desserts & Puddings)
Bakewell Tart Recipe Ingredients & Quantities Pastry 230g of Self Raising Flour 60g of Margarine 60g of Lard 30ml of Water Filling 90g of Margarine 90g of Castor Sugar 90g of Semolina 40g of Self Raising ...
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