1. Yeast Batter
(School Recipes/Miscellaneous)

Yeast Batter recipe Ingredients & Quantities 220g of Plain Flour 20g of Yeast 300ml of Water Pinch of Salt 30g of Dried Milk Method Cream the yeast and mix with the water. Mix the flour and salt with the ...

2. Yorkshire Pudding
(School Recipes/Pies & Puddings)

... add the beaten eggs and reconstituted milk to the flour. Oil some bun tins or flan tins and heat in the oven. Pour the batter in to the tins. Bake for approx. 20 minutes in a hot oven until golden brown ...

3. Spam Fritters
(School Recipes/Meat Dishes)

... to form a batter. Cut the spam in to about 8 slices and dip in the batter mixture. Either shallow or deep fry the fritters in oil. For shallow frying, around 2-3 minutes is required for each side. If deep ...

4. Gingerbread
(School Recipes/Desserts & Puddings)

... dry and mix until blended Mix bicarb with leftover milk and mix in quickly to form a smooth batter Bake at Gas mark 4 for 35-40 minutes    ...

5. Fried Fish in Batter
(School Recipes/Fish Dishes)

Fried Fish in Batter recipe Ingredients & Quantities 500g of Frozen Fish Portions 110g of Plain Flour 30g of Dried Milk 1tsp of Baking Powder 1/4tsp of Salt Method Combine all the dry ingredients in a ...