1. Easter Eggstravaganza
(School Recipes/Desserts & Puddings)

... a 3" cutter, cut out biscuits. Bake at 375F/190C for about 10-12 mins. Put on to a wire rack to cool. Add the reconstituted milk to the cheesecake mix and whisk until the filling becomes pipeable. Pipe ...

2. Digestive Biscuits
(School Recipes/Cakes & Biscuits)

Digestive Biscuits recipe Ingredients & Quantities 450g of Wholemeal Flour 225g of Margarine 225g of Brown Sugar 115g of Oatmeal 15g of Baking Powder 60ml of Milk 1/4tsp of Salt Method Rub the fat in to ...

3. Caramel Triangle Biscuits
(School Recipes/Cakes & Biscuits)

Caramel Triangle Biscuit recipe Ingredients & Quantities Base 40g of Margarine 30g of Sugar 30g of Cornflour 60g of Plain Flour Small pinch of Salt Topping 60g of Soft Brown Sugar 20g of Syrup 60g of ...

4. Semolina Shortbread Biscuits
(School Recipes/Desserts & Puddings)

Ingredients & Quantities  4 oz Butter                            2 oz caster sugar 4 oz SR flour                        pinch of salt 4 oz fine semolina or ground rice Method Cream the butter very well ...