1. Chilladas
(School Recipes/Vegetarian Dishes)

... tspn of Mixed Herbs 2 tspn of Tomato Puree Seasoning to taste 2 Beaten Eggs 70g of Breadcrumbs Method Wash the lentils, bring to the boil and simmer gently for 40-45 minutes until all the liquid is absorbed ...

2. Chickpea Wellington
(School Recipes/Vegetarian Dishes)

Chickpea Wellington recipe Ingredients & Quantities 170g of Flaky Pastry 105g of Soaked Chickpeas or 1 tin of Chickpeas 200g of Chopped Mushrooms 200g of Marmite 175g of Breadcrumbs 1/2dspn of Mixed Herbs ...

3. Lentil and Cheese Wedge
(School Recipes/Cheese & Egg)

Lentil and Cheese Wedge recipe Ingredients & Quantities 230g of Lentils 450ml of Water 110g of Onions 110g of Cheese 30g of Margarine 10g of Mixed Herbs 1 Egg 30g of Wholemeal Breadcrumbs Salt & Pepper ...

4. Turkey & Bacon Meat Loaf
(School Recipes/Meat Dishes)

Turkey & Bacon Meat Loaf recipe Ingredients & Quantities 250g of Minced Turkey 250g of Minced Bacon 130g of Diced Onion 130g of Grated Carrot 90g of Bran 110g of Wholemeal Breadcrumbs 3/4tblsp of Worcester ...

5. Glamorgan Patties
(School Recipes/Cheese & Egg)

Glamorgan Patties recipe Ingredients & Quantities 210g of Fresh White Breadcrumbs 250g of Cheese 90g of Onions 1tsps of Nutmeg 2tsps of Salt 1tsps of Pepper 4 Eggs 90g of Breadrcumbs (for coating) Method ...

6. Mushroom Bake
(School Recipes/Vegetarian Dishes)

Mushroom Bake recipe Ingredients & Quantities 180g of Mushrooms 45g of Margarine 1kg of Tinned chopped Tomatoes 180g of Breadcrumbs 70g of Onions 120g of Grated Cheese Rind & Juice from 1/2 a Lemom Seasoning ...

7. Lentil Burgers
(School Recipes/Vegetarian Dishes)

Lentil Burger recipe Ingredients & Quantities 40g of chopped Onions 70g of cooked Lentils 70g of cooked Peas 60g of grated Carrots 3/4tbspn of Parsley Curry Powder to taste 140g of Wholemeal Breadcrumbs ...

8. Danish Meatballs
(School Recipes/Meat Dishes)

Danish Meatball recipe Ingredients & Quantities 180g of Minced Pork 140g of Minced Beef 80g of Minced TVP 240ml of Water (for TVP) 60g of White Breadcrumbs 1/4tsp of Dried Sage 1/4tsp of Ground Mixed Spice ...

9. Scotch Eggs
(School Recipes/Meat Dishes)

Scotch Eggs Ingredients & Quantities 5 Eggs 280g of Sausagemeat 1/2 an Egg (for coating) 1/8 cup of Fresh Whole Milk 1 cup of Browned Breadcrumbs Method Boil the eggs for 10 minutes then remove from the ...

10. Egg Croquettes
(School Recipes/Vegetarian Dishes)

Egg Croquettes Ingredients & Quantities 500g of Potatoes 6 Boiled Eggs 140g of Cheese 1 Egg (for binding) 80g of Breadcrumbs Salt & Pepper to taste Method Prepare and boil the potatoes. Chop the boiled ...