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Latest Recipes
Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster
more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped
more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic,
more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 10 results found.
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1.
New User Registrations
(General/Home Page)
... like when we have it all switched on it may be blocking legitimate new users from registering on our school dinner web site. If this is the
case
with you - you've tried to create an account but it doesn't ...
2.
Tilesse Pie
(School Recipes/Vegetarian Dishes)
... the carrots, cheese, onions, lentils, milk and beaten eggs. Add the seasoning, mustard and Worcester sauce. Pour in to the pastry
case
and bake at 230C/450F until the pastry is cooked and the filling ...
3.
Fudge Tart
(School Recipes/Desserts & Puddings)
... Flavour with vanilla essence. pour in pastry
case
and leave to cool, then decorate with grated chocolate. ...
4.
Chocolate Flan
(School Recipes/Desserts & Puddings)
... cocoa with the remainder of the water. Bring the milk to the boil and add the cornflour mixture, as for blancmange. Cook for 10 minutes and pour on to the pastry
case
. Decorate with piping cream or dust ...
5.
Toffee Cream Tart
(School Recipes/Desserts & Puddings)
... Milk Method Line pastry tins with the shortcrust pastry and crimp the edges. Prick the
case
s well and blind bake in a moderately hot oven - 400F/200C. To prepare the filling, melt the margarine in a double ...
6.
Manchester Tart
(School Recipes/Desserts & Puddings)
... powder with some of the measured milk. Boil up the remaining milk, add the sugar and then the custard mix. Cook for 10 minutes and pour in to the pastry
case
. Decorate with piping cream. ...
7.
Toffee Apple Tart
(School Recipes/Desserts & Puddings)
... apple in the flan
case
. Melt the margarine, syrup and sugar. Stir in the cornflakes. Put the cornflake mixture on to the apple and return to the oven for 5 minutes to allow the mixture to set. ...
8.
Cornflake Pie
(School Recipes/Desserts & Puddings)
... to cool. Spread the jam over the pastry base and sprinkle with the coconut. Bring the milk to the boil and whisk in the sugar and custard powder. Pour the mixture in to the pastry
case
. Sprinkle with coconut ...
9.
Coconut Iced Tart
(School Recipes/Desserts & Puddings)
... cool slightly and pour in to the pastry
case
. Brown the coconut well in the oven and then mix with the sugar. Sprinkle the coconut/sugar in diagonal lines on top of the blancmange. ...
10.
Syrup and Cornflake Tart
(School Recipes/Desserts & Puddings)
... 30g of Sugar Method Line the tart trays with the shortcrust pastry and crimp the edges. Prick the pastry and bake the
case
s blind, for approximately 20 minutes at 400F/200C. Melt the margarine, sugar and ...
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