1. Chocolate Cracknell
(School Recipes/Desserts & Puddings)

Chocolate Cracknell recipe plus Chocolate Hedgehog alternative Ingredients & Quantities 200g of Golden Syrup 75g of Dried Milk Powder 75g of Puffed Wheat 120g of Margarine 25g of Cocoa Powder Method ...

2. Chocolate Pudding
(School Recipes/Desserts & Puddings)

Chocolate Pudding recipe Ingredients & Quantities 230g of Self Raising Flour 90g of Margarine 90g of Sugar 20g of Cocoa 1.5tsp of Golden Raising Powder 1/2tsp of Vanilla Essence 20g of Dried Milk 240ml ...

3. Chocolate Flan
(School Recipes/Desserts & Puddings)

... 110g of Dried Milk 30g of Cocoa Powder Method Line a tin with the pastry, crimp the pastry edges, prick well and blind bake. Whisk the dried milk with most of the water. Blend the cornflour, sugar and ...

4. Chocolate Coconut Mould
(School Recipes/Desserts & Puddings)

Chocolate Coconut Mould recipe Ingredients & Quantities 1200ml of Water 90g of Sugar 90g of Cornflour 30g of Coconut 130g of Dried Milk 20g of Cocoa Method Whisk the dried milk with most of the water, ...

5. Chocolate Sauce
(School Recipes/Sauces)

Chocolate Sauce recipe Ingredients & Quantities 600ml of Water 20g of Cornflour 20g of Sugar 40g of Dried Milk 10g of Cocoa Powder Method Put the water in to a double boiler (or saucepan) and whisk in ...

6. Chocolate Semolina
(School Recipes/Desserts & Puddings)

Chocolate Semoline Recipe Ingredients & Quantities 110g of Semolina 20g of Cocoa Powder 90g of Sugar 120g of Dried Milk 1200ml of Water Method Blend the semolina, cocoa and sugar with sufficient of the ...

7. Chocolate Crunch Recipe
(School Recipes/Desserts & Puddings)

... Sugar                                      375g Margarine (melted)               425g Eggs (beaten)                       2 Cocoa                                    40g Vanilla Essence Drops        0.5tsp ...