1. Courgette Soup
(School Recipes/Soups)

... pan, cover with half of the stock or water, bring to the boil and then reduce to a simmer for about 15 minutes until half-cooked.. Add the courgette chunks, salt and pepper to taste, chopped oregano and ...

2. School Dinners to be made Free?
(Dinner News/Real School Dinners)

... the school dinner standards dropping. Why this would be is anyone's guess, as the more children taking up a cooked school dinner means more money for the school caterers which should in turn be reinvested ...

3. Cheese Aigrettes
(School Recipes/Cheese & Egg)

... to around 360F, portion up the mixture in to balls and drop in to fat. Cook until golden brown and they have risen. Garnish with parsley and paprika.      ...

4. Cheese & Potato Pie
(School Recipes/Cheese & Egg)

... and cook the potatoes. Melt the fat and fry the onions until cooked. Reconstitute the dried milk with the potato water, beat in to the mashed potatoes, add the cooked onions and most of the cheese and ...

5. Cheese & Onion Flan
(School Recipes/Cheese & Egg)

... Grated Cheese 20g of Margarine 60g of Finely Chopped Onion 2 Eggs 300ml of Water 30g of Dried Milk 1tsp of Mustard Powder Method Line a flan tin with the pastry and crimp the edges. Cook the grated onion ...

6. Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)

... Parsley Method Topping: Rub the margarine in to the flour, add the oats and stir in the cheese and nuts. Filling: Melt the margarine and cook the celery, onions, cabbage and carrots without colouring until ...

7. Tilesse Pie
(School Recipes/Vegetarian Dishes)

... of Water (for dried milk) Salt & Pepper to taste 1tblspn of Worcester Sauce 60g of Onions Method Make up the pastry and line a flan tin. Cook lentils and then drain. Fry the onions lightly. Mix together ...

8. Chocolate Cracknell
(School Recipes/Desserts & Puddings)

... cook gently on a low heat for 20 mins, stirring often to prevent the mixture from sticking to the bottom of the pan. Place the puffed wheat in to a large bowl and add the chocolate coating mix. Stir the ...

9. Chicken Curry
(School Recipes/Meat Dishes)

... pieces in oil and then add onions continue cooking till onions are transparent and tender and chicken is reasonably well-cooked. Pour spice mixture over the chicken and onions and bring to a boil, stirring ...

10. Pink Custard (Strawberry)
(School Recipes/Desserts & Puddings)

... dried milk. Leave sufficient water to blend to a thin cream, the cornflour and sugar. Heat the milk mixture to boiling point and cook for 20 minutes. Whisk in the blended cornflour and sugar and cook for ...

11. Shepherd's Pie
(School Recipes/Meat Dishes)

... of cooking oil. 1 beef, lamb or vegetable stock cube. 50 grams of butter. Salt and pepper. 1 large oven casserole dish.   Method  Roughly chop the onion. Heat the oil in the casserole dish. ...

12. Ocean Pie
(School Recipes/Fish Dishes)

Ocean Pie recipe Ingredients & Quantities 500g of Fish Portions 10g of Chopped Parsley and Onions 30g of Cooked chopped Carrot 1 Egg 40g of Grated Cheese Salt & Pepper to taste 750g of Potato 10g of Margarine ...

13. Macaroni Cheese
(School Recipes/Cheese & Egg)

... Cook the macaroni in boiling salted water until soft and strain off the water. Reconstitute the dried milk with the water and heat in a double boiler or saucepan. Make a roux with the margarine and flour ...

14. Lentil and Cheese Wedge
(School Recipes/Cheese & Egg)

... to taste Method Cook the lentils in the measured water until soft and the water has been absorbed. Chop the onions and fry until transparent in the melted margarine. Combione all the ingredients together ...

15. Fudge Tart
(School Recipes/Desserts & Puddings)

... add marg and heat till nearly boiling. Blend the remainder of milk with the flour and beat to a smooth paste and add to the milk mixture. add sugar and cook thoroughly untill a smooth finish is obtained. ...

16. Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)

... in a large pan and add the apples, raisins, sugar, lemon zest and juice.  Cook gently for 5 minutes till the fruit just begins to soften then spoon into an ovenproof dish approx 20x25cm (8x10in) Melt the ...

17. Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)

... and thicken with the blended flour. Pour over the meat, stir, cover and cook in a moderate oven for 1.5 hours. Dumplings:Grate the frozen fats and mix together with the flour, salt and herbs. Add the water ...

18. Curried Turkey Mince and Rice
(School Recipes/Meat Dishes)

... Quickly bring to the boil, still stirring. Add the turkey, onions and TVP and simmer gently until the meat is cooked. Just before serving, add the chopped apples ans sultanas. Serve with boiled rice.  ...

19. Apple Flapjacks
(School Recipes/Cakes & Biscuits)

Apple Flapjack recipe Ingredients & Quantities 570g of Cooking Apples 20g of Sugar Topping 80g of Margarine 60g of Sugar 60g of Syrup 80g of Oats 60g of Self Raising Flour Method Preheat the oven to 350F/180C. ...

20. Digestive Biscuits
(School Recipes/Cakes & Biscuits)

... Cool on a wire rack. Notes: constant watch should be kept during cooking, removing any biscuits that may be cooked quicker.    ...