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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 56 results found.

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41. Rice Pudding
(School Recipes/Desserts & Puddings)
Rice Pudding recipe Ingredients & Quantities 120g of Rice 1.2ltr of Water 90g of Sugar 110g Dried Milk Method Wash the rice and leave to soak overnight in half the measured water. Add the sugar and cook ...
42. Toffee Apple Tart
(School Recipes/Desserts & Puddings)
Toffee Apple Tart recipe Ingredients & Quantities Pastry 110g of Plain Flour 20g of Wholemeal Flour 70g of Margarine 25ml of Cold Water 360g of Cooking Apples Topping 110g of Golden Syrup 80g of Cornflakes ...
43. 1970's Prescotian Cheese Pie
(School Recipes/Cheese & Egg)
... for 10 mins at 210 oC Pour in cheese mix and cook in oven at 170 oC ( fan oven) may need 180 oC/190 oC for non-fan oven) for approx 30 mins or until top is set and golden This pie has the lumpy (from ...
44. Curried Celery Soup
(School Recipes/Soups)
... 1/4 tsp black pepper 3/4 pint milk                  1.5 pint chicken stock Method Melt the butter in a saucepan over a moderate head, add the onion and celery and cook for 5 minutes, stirring occasionally.  ...
45. Tomato and Basil Soup
(School Recipes/Soups)
... onion in a large bowl and cook for 4 minutes.  Stir in the flour, tomato puree, tomatoes, salt, sugar, salt and pepper (and fennel if used).  Add the stock and milk, cover and cook for 10 minutes stirring ...
46. Cottage Pie
(School Recipes/Meat Dishes)
... simmer for about 2 hours, stirring occasionally. Season and thicken with plain flour if necessary. Dish mixture in to a deep tin or dish and cover with cooked, sliced potato and brown in a hot overn, 450F/230C. ...
47. Vegetable Soup
(School Recipes/Soups)
... 10g of Mixed Herbs 60g of Plain Flour Method Sweat the vegetables off in the margarine without colouring them. Add the herbs and season well. Add the flour and cook it out, stirring continuously. Stir ...
48. Cheese and Potato Pie
(School Recipes/Cheese & Egg)
... Prepare and cook the potatoes. Melt the margarine and fry the prepared onions until cooked. Reconstitute the dried milk with the potato water, beat it in to the potatoes while mashing. Add the cooked onions ...
49. Chocolate Semolina
(School Recipes/Desserts & Puddings)
... measured water to form a smooth paste. Whisk the remaining water with the dried milk and put in to a double boiler. Heat until almost boiled and then whisk in the semolina mixture. Cook for approximately ...
50. Cheesey Fish
(School Recipes/Fish Dishes)
... and cook to a honeycomb and do not allow to brown. Add the dried milk and water and bring to the boil. Then simmer for 5 minutes. Remove sauce from heat and add grated cheese and seasoning. Pour the sauce ...
51. Apple and Currant Slice
(School Recipes/Desserts & Puddings)
Ingredients & Quantities Pastry: 280g of Plain Flour 60g of Margarine 60g of Lard 45ml of Water Filling: 140g of Currants 230g of Cooking Apples 60g of Melted Margarine Method Make the filling by peeling, ...
52. Banana Custard
(School Recipes/Desserts & Puddings)
... Leave sufficient water to blend to a thin cream the custard powder and sugar. Heat the milk mixture to boiling point and cook for 20 minutes. Whisk in the blended custard powder and sugar and cook for ...
53. Beef Paties
(School Recipes/Meat Dishes)
... Salt and pepper 1 lb short crust pastry Method Melt the buttter in a saucepan, add onion and saute for a few minutes.  Add beef and cook for 10 minutes.  Add carrots, crumbled stock cube, flour and water.  ...
54. Cooking makes a comeback
(Dinner News/Real School Dinners)
In January 2008, as part of the Government's obesity strategy, Secretary of State for Children, Schools and Families Ed Balls announced that cookery lessons would be made compulsory for 11- to 14-year-olds. ...
55. The Saturday Kitchen
(Web Links / Cookware)
Cookware, Utensils, Tableware & More - Cook More with the Saturday Kitchen. ...
56. the kids cookery school
(Web Links / Cookery Schools)
KCS exists to give children and young people the skills and knowledge needed to make healthy food choices for themselves; KCS empowers children and young people so that they can look forward to a healthier ...
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