1. Danish Pastries
(School Recipes/Cakes & Biscuits)

Danish Pastry recipe Ingredients & Quantities 250g of Strong Flour 30g of Sugar 40g of Lard 30g of Dried Milk 10g of Dried Yeast 170ml of Warm Water Filling 30g of Margarine 60g of Currants 60g of Sultanas ...

2. Rhubarb Layer Pudding
(School Recipes/Desserts & Puddings)

Rhubarb Layer Pudding recipe Ingredients & Quantities Pastry 280g of Self Raising Flour 80g of Suet or Grated Margarine 120ml of Water Filling 910g of Fresh Rhubarb 110g of Currants 1/4tsp of Mixed Spice ...

3. Fruit Cake
(School Recipes/Cakes & Biscuits)

Fruit Cake recipe Ingredients & Quantities 70g of Currants 70g of Sultanas 60g of Raisins 140g of Plain Flour 60g of Castor Sugar 60g of Margarine 1/2tsp of Bicarbonate of Soda 105ml of Milk 1/2tblsp of ...

4. Apple and Currant Slice
(School Recipes/Desserts & Puddings)

Ingredients & Quantities Pastry: 280g of Plain Flour 60g of Margarine 60g of Lard 45ml of Water Filling: 140g of Currants 230g of Cooking Apples 60g of Melted Margarine Method Make the filling by peeling, ...