1. Lemon Meringue Pie
(School Recipes/Desserts & Puddings)

... forms into a dough. Form into two balls one small one large  (slightly larger ball is for lower crust for double crust pie). Flatten dough slightly. Roll each ball of dough between waxed paper. ...

2. Jam Roly Poly
(School Recipes/Desserts & Puddings)

... Method Sift the flour into a bowl with the salt. Add the shredded suet and sufficient water to create a soft, but not sticky, dough. Turn the dough on to a floured board and roll out to a rectangle roughly ...

3. Lamb Curry and Herby Dumplings
(School Recipes/Meat Dishes)

... and mix to form a dough. Portion and shape. Drop the dumplings in to the simmering curry, cover with a lid and cook for a further 20 mins.  ...

4. Danish Pastries
(School Recipes/Cakes & Biscuits)

... knock back and roll out an oblong bewteen 1/4 and 1/2 inch thick. Spread the dough with melted margarine then add the currants, sultanas, sugar and mixed spice. Roll up as a Swiss roll  and cut in to slices. ...

5. Digestive Biscuits
(School Recipes/Cakes & Biscuits)

... the flour. Add all the other dry ingredients and mix well. Add the milk and to a firm dough. Roll out 1/4" thick. Cut out with 1.5" cutter. Place on to a greased baking tin. Bake for 12-15 minutes at 375F/190C. ...

6. Minced Beef or Mutton Cobbler
(School Recipes/Meat Dishes)

... mix to a soft dough with the water. Roll out 3/4" thick and cut in to 2" scones. Place the meat in to an ovenproof dish and place the scones on top. Brush the scones with milk and bake at 425F/210C for ...

7. Cheese Scone
(School Recipes/Cheese & Egg)

... 2 tablespoons of the butter. Pulse about five times until lumps of the mixture are like peas. Add 1/2 cup of milk and continue to pulse. Add up to 3 tablespoons of additional milk until the dough is soft ...

8. Doughnuts
(School Recipes/Cakes & Biscuits)

Doughnut recipe Ingredients & Quantities 280g of Plain Flour 20g of Margarine or Lard 40g of Sugar 10g of Dried Yeast Pinch of Salt 10g of Baking Powder 170g of Syrup or Jam 20g of Dried Milk 180ml of ...

9. Cornflake Pie
(School Recipes/Desserts & Puddings)

... of Margarine 100g of Sugar 100g of Golden Syrup 100g of Cornflakes Method Pre-heat oven to 400F/200C. Roll out the pastry dough, line a greased baking dish and blind bake for 15 minutes. Allow pastry ...

10. Caramel Triangle Biscuits
(School Recipes/Cakes & Biscuits)

... Margarine Method Cream together the margarine and sugar until fluffy. Mix in the flour, cornflour and salt to form a smooth dough. Press in to a greased tin, prick with a fork and bake for 15-20 minutes ...

11. Cheese Pie
(School Recipes/Cheese & Egg)

... to form a dough - add a little water to improve consistency. Roll this pastry out in to a flan dish and blind bake for about 10 minutes. Add the chopped up onion and grated cheese to the pastry base, covering ...

12. Date Shortcake
(School Recipes/Desserts & Puddings)

... Rub the marge in to the flour, add the sugar and mix in to a stiff dough as for short crust pastry. Line a flan tin with half the pastry. Spread the date mixture, cover with the remaining pastry and bake ...