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Latest Recipes
Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster
more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped
more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic,
more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 29 results found.
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1.
Cupcake Cone Recipe
(School Recipes/Cakes & Biscuits)
Cupcake Cone Recipe Ingredients & Quantities 125g Self Raising Flour 125g Margarine 125g Caster Sugar 2
Egg
s 3g Baking Powder Bag 40g Icing Sugar 10ml Cold Water 8 Flat Bottomed Ice Cream Cones ...
2.
Lemon Pie Recipe
(School Recipes/Desserts & Puddings)
Lemon Pie recipe Ingredients & Quantities Pie Crust 3/4 c Wheat flour 1/4 lb Butter 2 Tbsp Water Filling 1 Lemon juice 4 Tbsp Butter 1
Egg
1/2 c Sugar Method ...
3.
Cheese Aigrettes
(School Recipes/Cheese & Egg)
Cheese Aigrettes recipe Ingredients & Quantities 140g of Plain Flour 70g of Margarine 3.5
Egg
s 330ml of Water 110g of Grated Cheese Pinch of Mustard 1/4tsp of Salt Method Heat the margarine, water and ...
4.
Cheese & Onion Flan
(School Recipes/Cheese & Egg)
... Grated Cheese 20g of Margarine 60g of Finely Chopped Onion 2
Egg
s 300ml of Water 30g of Dried Milk 1tsp of Mustard Powder Method Line a flan tin with the pastry and crimp the edges. Cook the grated onion ...
5.
Tilesse Pie
(School Recipes/Vegetarian Dishes)
Tilesse Pie recipe Ingredients & Quantities 450g of Plain Flour 110g of Margarine 110g of Lard 60ml of Water Filling 2
Egg
s 230g of Lentils 230g of Cheese 230g of Grated Carrot 60g of Dried Milk 600ml ...
6.
Chilladas
(School Recipes/Vegetarian Dishes)
... tspn of Mixed Herbs 2 tspn of Tomato Puree Seasoning to taste 2 Beaten
Egg
s 70g of Breadcrumbs Method Wash the lentils, bring to the boil and simmer gently for 40-45 minutes until all the liquid is absorbed ...
7.
Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... 1 cup natural cater sugar unrefined 1/4 cup corn starch 1 1/2 cups cold water (for extra lemon sing use robinsons lemon barley water mixed as per instruction on bottle) 3 free range
egg
yolks slightly ...
8.
Chickpea Wellington
(School Recipes/Vegetarian Dishes)
... the chickpea mixture in to 2 and place in the centre of the rolled pastry. Brush the pastry edges with
egg
wash. Wrap pastry around the filling, sealing the edges. Place on a baking sheet, decorate and ...
9.
Ocean Pie
(School Recipes/Fish Dishes)
Ocean Pie recipe Ingredients & Quantities 500g of Fish Portions 10g of Chopped Parsley and Onions 30g of Cooked chopped Carrot 1
Egg
40g of Grated Cheese Salt & Pepper to taste 750g of Potato 10g of Margarine ...
10.
Jam Roly Poly
(School Recipes/Desserts & Puddings)
Jam Roly Poly recipe Ingredients & Quantities 250g of Self Raising Flour Pinch of Salt 125g of Shredded Suet 90-120ml of Water 4tbsp Raspberry Jam, warmed A little Milk 1
Egg
, beaten Caster Sugar to glaze ...
11.
Lentil and Cheese Wedge
(School Recipes/Cheese & Egg)
Lentil and Cheese Wedge recipe Ingredients & Quantities 230g of Lentils 450ml of Water 110g of Onions 110g of Cheese 30g of Margarine 10g of Mixed Herbs 1
Egg
30g of Wholemeal Breadcrumbs Salt & Pepper ...
12.
Easter Eggstravaganza
(School Recipes/Desserts & Puddings)
Easter
Egg
stravaganza recipe Ingredients & Quantities Biscuit 225g of Plain Flour 115g of Cornflour 115g of Sugar 225g of Margarine Topping 1/4 packet of Cheesecake Mix 25g of Driec Milk 240ml of Water ...
13.
Apple and Cinnamon Cake
(School Recipes/Cakes & Biscuits)
Apple and Cinnamon Cake recipe Ingredients & Quantities 280g of Self Raising Flour 1.5tspn of Ground Cinnamon 230g of Demerara Sugar 60g of Raisins 110g of Melted Margarine 2
Egg
s 20g of Dried Milk 180ml ...
14.
Yorkshire Pudding
(School Recipes/Pies & Puddings)
Yorkshire Pudding recipe Ingredients & Quantities 340g of Plain Flour 3
Egg
s 675ml of Water 60g of Dried Milk Powder 10g of Salt Method Sieve the flour and salt in to a mixing bowl. Beat the
egg
s. Gradually ...
15.
Spam Fritters
(School Recipes/Meat Dishes)
Spam Fritters recipe Ingredients & Quantities 1 tin of Spam 125g of Plain Flour 125ml of Milk 1
Egg
Pinch of Salt 1tbsp of Oil Method Put the flour in a bowl and add the milk,
egg
and oil and mix together ...
16.
Glamorgan Patties
(School Recipes/Cheese & Egg)
Glamorgan Patties recipe Ingredients & Quantities 210g of Fresh White Breadcrumbs 250g of Cheese 90g of Onions 1tsps of Nutmeg 2tsps of Salt 1tsps of Pepper 4
Egg
s 90g of Breadrcumbs (for coating) Method ...
17.
Lentil Burgers
(School Recipes/Vegetarian Dishes)
... 1
Egg
40g of Wholemeal Flour Method Heat a little oil in a frying panand saute the onions for about 5 minutes until soft. Mix all the other ingredients together, except the flour, in a bowl, adding sufficient ...
18.
Lemon Demon
(School Recipes/Desserts & Puddings)
Lemon Demon recipe Ingredients & Quantities 280g of Self Raising Flour 140g of Margarine 40ml of Water Filling 110g of Lemon Curd 3
Egg
s 30g of Castor Sugar 40g of Dried Milk 360ml of Water Method Make ...
19.
1970's Prescotian Cheese Pie
(School Recipes/Cheese & Egg)
... in Line the tin with pastry and up the sides. Mix 5 ozs grated mature cheddar ( or cheese to your liking) with approx 10 ozs cottage cheese 1 whole medium
egg
4 ozs milk Bake blind the pastry alone ...
20.
Coconut Swirl
(School Recipes/Desserts & Puddings)
Coconut Swirl recipe Ingredients & Quantities 2
Egg
s 1 cup of Sugar 1/2 cup of Chocolate Chips 1/2tsp of Vanilla Extract 1/2tsp of Salt 1.5 cups of Cornflakes 1/2 cup of Desiccated Coconut Method Beat ...
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