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Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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1. Cheese Aigrettes
(School Recipes/Cheese & Egg)
... beat, cool slightly and then very gradually add the beaten eggs and beat all together until the mixture is light and smooth. Add the cheese and mustard to the mixture. Heat the oil in a deep fat fryer ...
2. Fried Fish in Batter
(School Recipes/Fish Dishes)
... mixing bowl and gradually add the cold water to give a coating consistency. Flour the frozen fish portions. Dip the fish in the batter mixture and fry in a pre-heated deep fat fryer at 180C for approximately ...
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