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Latest Recipes

Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

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21. Spam Fritters
(School Recipes/Meat Dishes)
... to form a batter. Cut the spam in to about 8 slices and dip in the batter mixture. Either shallow or deep fry the fritters in oil. For shallow frying, around 2-3 minutes is required for each side. If deep ...
22. Digestive Biscuits
(School Recipes/Cakes & Biscuits)
... the flour. Add all the other dry ingredients and mix well. Add the milk and to a firm dough. Roll out 1/4" thick. Cut out with 1.5" cutter. Place on to a greased baking tin. Bake for 12-15 minutes at 375F/190C. ...
23. Chocolate Flan
(School Recipes/Desserts & Puddings)
... cocoa with the remainder of the water. Bring the milk to the boil and add the cornflour mixture, as for blancmange. Cook for 10 minutes and pour on to the pastry case. Decorate with piping cream or dust ...
24. Gingerbread
(School Recipes/Desserts & Puddings)
... dry and mix until blended Mix bicarb with leftover milk and mix in quickly to form a smooth batter Bake at Gas mark 4 for 35-40 minutes    ...
25. Chocolate Sauce
(School Recipes/Sauces)
... the dried milk. Leave sufficient water to blend  to a thin cream the cocoa, cornflour and sugar. Heat the milk to near boling point and whisk in the blended cornflour and sugar. Cook for 5 to 10 minutes. ...
26. Custard
(School Recipes/Sauces)
... water to blend to a thin cream the custard powder and sugar. Heat the milk mixture to boiling point and cook for 20 minutes. Whisk in the blended custard powder and sugar and cook for 5 to 10 minutes. ...
27. Parsley Sauce
(School Recipes/Sauces)
... and flour and cool in a fridge. Reconstitute the dried milk with the water. Heat the milk in a double (or standard) saucepan. When hot, mix in the roux until smooth. Cover and stand for 15 minutes and ...
28. Glamorgan Patties
(School Recipes/Cheese & Egg)
... coat with breadcrumbs. Put on to tin lids and brush with oil. Bake at 375F/190C for approx. 30 minutes until golden. Serve hot with tomato and basil sauce.  ...
29. Gypsy Tart
(School Recipes/Desserts & Puddings)
... Pour on to the pastry. Place in a cool oven, 250F/130C, for about 20 minutes until the mixture sets. Notes: it is essential to use the correct sugar for the filling!    ...
30. Mushroom Bake
(School Recipes/Vegetarian Dishes)
... to taste Method Wash, slice and fry the mushrooms and chopped onions in the margarine for 10 minutes. Add the chopped tomatoes and juice, 2/3 of the breadcrumbs, the lemon juice and rind and mix well together. ...
31. Lentil Burgers
(School Recipes/Vegetarian Dishes)
... 1 Egg 40g of Wholemeal Flour Method Heat a little oil in a frying panand saute the onions for about 5 minutes until soft. Mix all the other ingredients together, except the flour, in a bowl, adding sufficient ...
32. Fried Fish in Batter
(School Recipes/Fish Dishes)
... 5-7 minutes. Remove fish from fryer when the portions are golden brown. Drain the excess oil from the portions before serving. Notes: timings will depend on size of fish portions. This is based on 500g ...
33. Lemon Demon
(School Recipes/Desserts & Puddings)
... up the pastry and line flan tins. Crimp the pastry edges. Spread the lemon curd over the pastry. Whisk together the eggs, sugar and milk and pour over the lemon curd. Bake at 400F/200C for 10 minutes. ...
34. Sausage Plait
(School Recipes/Pies & Puddings)
... the top of the meat. Brush over with milk, bake in a hot oven for 20 minutes, then reduce the heat to 350F/180C for a further 30 minutes to cook mixture through. Garnish with thin slices of tomato.  ...
35. Manchester Tart
(School Recipes/Desserts & Puddings)
... powder with some of the measured milk. Boil up the remaining milk, add the sugar and then the custard mix. Cook for 10 minutes and pour in to the pastry case. Decorate with piping cream.  ...
36. Minced Beef or Mutton Cobbler
(School Recipes/Meat Dishes)
... 15-20 minutes.   ...
37. Cheese Scone
(School Recipes/Cheese & Egg)
... a 2-inch cutter. Leftover dough scraps can be rerolled for cutting. Melt remaining tablespoon butter and brush over scone tops. Place scones on a greased baking sheet. Bake until golden, for about 10 minutes, ...
38. Toffee Apple Tart
(School Recipes/Desserts & Puddings)
... apple in the flan case. Melt the margarine, syrup and sugar. Stir in the cornflakes. Put the cornflake mixture on to the apple and return to the oven for 5 minutes to allow the mixture to set.   ...
39. Coconut Swirl
(School Recipes/Desserts & Puddings)
... until it's all well mixed. Drop teaspoon sized portions on to a greased sheet and bake for 15-20 minutes at 350F/180C.  ...
40. Cornflake Pie
(School Recipes/Desserts & Puddings)
... of Margarine 100g of Sugar 100g of Golden Syrup 100g of Cornflakes Method Pre-heat oven to 400F/200C. Roll out the pastry dough, line a greased baking dish and blind bake for 15 minutes. Allow pastry ...
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