1. Toffee Apple Tart
(School Recipes/Desserts & Puddings)

... 40g of Margarine 30g of Sugar Method Make the pastryand line a flan tin with it. Prick the base and blind bake. Peel, core and slice the apple. Cook to a pulp adding a little water if necessary. Put the ...

2. Cottage Pie
(School Recipes/Meat Dishes)

... simmer for about 2 hours, stirring occasionally. Season and thicken with plain flour if necessary. Dish mixture in to a deep tin or dish and cover with cooked, sliced potato and brown in a hot overn, 450F/230C. ...

3. Apple and Currant Slice
(School Recipes/Desserts & Puddings)

... with pastry, crimp the edges, and score lightly in a diamond pattern. Brush with water and sprinkle with sugar. Bake in a hot oven at 400F/200C for approx. 45 minutes. Reduce the heat if necessary. Cut ...