1. Courgette Soup
(School Recipes/Soups)

Courgette Soup Recipe Ingredients: 2 lbs (900 g) courgettes ½ lb (225 g) potatoes 2 cloves garlic 1 onion 1½  pints (900 ml) water or white vegetable stock Salt and Pepper 1 tablespoon chopped basil 1 ...

2. Cheese & Potato Pie
(School Recipes/Cheese & Egg)

Cheese & Potato Pie recipe Ingredients & Quantities 800g of Potatoes 10g of Dried Milk 180ml of Water 1/2tspn of Mustard 15g of Margarine 250g of Cheese 50g of Onions Salt & Pepper to taste Method Prepare ...

3. Tilesse Pie
(School Recipes/Vegetarian Dishes)

... of Water (for dried milk) Salt & Pepper to taste 1tblspn of Worcester Sauce 60g of Onions Method Make up the pastry and line a flan tin. Cook lentils and then drain. Fry the onions lightly. Mix together ...

4. Chilladas
(School Recipes/Vegetarian Dishes)

Chilladas recipe Ingredients & Quantities 230g of Lentils 540ml of Water 56g of Margarine 90g of Onions 1 Clove of Garlic 90g of Carrots 1/2 a Green Pepper 1/4 tspn of Cayenne Pepper 1/4 tspn of Mace 1/2 ...

5. Shepherd's Pie
(School Recipes/Meat Dishes)

Shepherd's Pie recipe Ingredients & Quantities 1/2 kilo of minced meat.  (Traditionally lamb, but you can use beef) 1 large onion. 1 large tomato. 1 red pepper. 1/2 a kilo of potatoes. 2 tablespoons ...

6. Ocean Pie
(School Recipes/Fish Dishes)

Ocean Pie recipe Ingredients & Quantities 500g of Fish Portions 10g of Chopped Parsley and Onions 30g of Cooked chopped Carrot 1 Egg 40g of Grated Cheese Salt & Pepper to taste 750g of Potato 10g of Margarine ...

7. Macaroni Cheese
(School Recipes/Cheese & Egg)

Macaroni Cheese recipe Ingredients & Quantities 140g of Macaroni 900ml of Water 110g of Dried Milk 90g of Margarine 90g of Plain Flour Cayenne Pepper to taste 1tsp of Mustard 370g of Grated Cheese Method ...

8. Lentil and Cheese Wedge
(School Recipes/Cheese & Egg)

Lentil and Cheese Wedge recipe Ingredients & Quantities 230g of Lentils 450ml of Water 110g of Onions 110g of Cheese 30g of Margarine 10g of Mixed Herbs 1 Egg 30g of Wholemeal Breadcrumbs Salt & Pepper ...

9. Turkey & Bacon Meat Loaf
(School Recipes/Meat Dishes)

... Sauce 50g of Dried Milk 560ml of Water Salt & Pepper to taste 3/4tblsp of Dried Mixed Herbs Method Combine the meats with all the other ingredients and mix together well. Put in to a well greased and lined ...

10. Glamorgan Patties
(School Recipes/Cheese & Egg)

Glamorgan Patties recipe Ingredients & Quantities 210g of Fresh White Breadcrumbs 250g of Cheese 90g of Onions 1tsps of Nutmeg 2tsps of Salt 1tsps of Pepper 4 Eggs 90g of Breadrcumbs (for coating) Method ...

11. Vegetable Curry
(School Recipes/Vegetarian Dishes)

... puree with water and add to the onion mix. Season with salt and pepper. Add the sultanas, apples and jam. Add the vegetables and simmer for 3/4 hour. Serve with boiled rice. Notes: this is a useful way ...

12. Mince and Rice Casserole
(School Recipes/Meat Dishes)

Mince and Rice Casserole recipe. 1lb Mince beef 1 red and green pepper chopped 2-3 large mushrooms chopped 1 large onion chopped  1 tin of chopped tomatoes 3 cups of rice ½ pint of water   worcestershire ...

13. Minced Beef or Mutton Cobbler
(School Recipes/Meat Dishes)

Minced Beef or Mutton Cobbler recipe Ingredients & Quantities 500g of Minced Beef or Minced Mutton 80g of Minced TVP 240ml of Water for TVP Filling 140g of Onions 140g of Carrots 10g of Salt Pinch of Pepper ...

14. Cheese Scone
(School Recipes/Cheese & Egg)

Cheese Scone recipe Ingredients & Quantities 2 cups of Flour 1 tsp. of Cream of Tartar 1 tsp. of Baking Soda 1/4 tsp. of Ground Pepper 1/4 tsp. of Mustard Powder Pinch of Salt 3 tbsps. of Unsalted Butter ...

15. Curried Celery Soup
(School Recipes/Soups)

... 1/4 tsp black pepper 3/4 pint milk                  1.5 pint chicken stock Method Melt the butter in a saucepan over a moderate head, add the onion and celery and cook for 5 minutes, stirring occasionally.  ...

16. Tomato and Basil Soup
(School Recipes/Soups)

...  1 tsp caster sugar 1/2 tsp dried basil                      Salt and pepper 1/2 pint milk                             3/4 pint hot chicken stock Pinch of fennel seed if required Method Place butter and ...

17. Danish Meatballs
(School Recipes/Meat Dishes)

... Pinch of Salt 1/4tsp of Pepper 1 Egg 30ml of Water 30g of Oil Gravy 40g of Lard 40g of Flour 750ml of Stock Method Add all the dry ingredients to the beef and pork. Add the beaten egg and water to the ...

18. Cheese and Potato Pie
(School Recipes/Cheese & Egg)

Cheese and Potato Pie Recipe Ingredients & Quantities 400g of Potatoes 5g of Dried Milk 45ml of Water 1/4tspn Mustard 10g of Margarine 125g of Cheese (Cheddar) 30g of Onions Salt & Pepper to taste Method ...

19. Egg Croquettes
(School Recipes/Vegetarian Dishes)

Egg Croquettes Ingredients & Quantities 500g of Potatoes 6 Boiled Eggs 140g of Cheese 1 Egg (for binding) 80g of Breadcrumbs Salt & Pepper to taste Method Prepare and boil the potatoes. Chop the boiled ...

20. Cheesey Fish
(School Recipes/Fish Dishes)

... Pinch of Ground Ginger Salt & Pepper to season Method Dip portions of fish in to the flour. Place in a greased baking tray. Make a white sauce using the Roux method - melt the margarine, add the flour ...