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Latest Recipes
Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster
more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped
more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic,
more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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Total: 19 results found.
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1.
Courgette Soup
(School Recipes/Soups)
... potatoes into small cubes. Peel and
slice
the onion. Crush the garlic. Heat the olive oil in a large pan and add the onion and garlic. Lightly fry for about 5 minutes to soften. Add the potatoes to the ...
2.
Cheese & Potato Pie
(School Recipes/Cheese & Egg)
... mustard. Reseve a little cheese for sprinkling over the top. Place the potato mixture in to a greased tin. Sprinkle the reserved cheese over the top. Decorate with a few
slice
s of tomato if desired. Cook ...
3.
Ocean Pie
(School Recipes/Fish Dishes)
... pipe the creamed potato on top. Sprinkle with grated cheese and bake in a moderate oven for approx. 45 minutes. Garnish with thin
slice
s of tomato or sprigs of fresh parsley. ...
4.
Macaroni Cheese
(School Recipes/Cheese & Egg)
... with the remainder of the grated cheese and brown in a hot oven or under the grill. Garnish with small
slice
s of tomato and sprinkle with some paprika. ...
5.
Lentil and Cheese Wedge
(School Recipes/Cheese & Egg)
... and press in to a greased flan tin. Bake at 375F/190C for 30 minutes. Serve hot and garnish with thin
slice
s of tomato. ...
6.
Eves Pudding
(School Recipes/Desserts & Puddings)
...
Slice
the fruit thinly and place in a deep tin with the sugar. Rub the fat in to the flour and add the other dry ingredients. Mix with water to a very slack mixture. Cover the fruit with the sponge mixture ...
7.
Danish Pastries
(School Recipes/Cakes & Biscuits)
... knock back and roll out an oblong bewteen 1/4 and 1/2 inch thick. Spread the dough with melted margarine then add the currants, sultanas, sugar and mixed spice. Roll up as a Swiss roll and cut in to
slice
s. ...
8.
Spam Fritters
(School Recipes/Meat Dishes)
... to form a batter. Cut the spam in to about 8
slice
s and dip in the batter mixture. Either shallow or deep fry the fritters in oil. For shallow frying, around 2-3 minutes is required for each side. If deep ...
9.
Turkey & Bacon Meat Loaf
(School Recipes/Meat Dishes)
... baking tin. Bake at 350F/180C for one and a half hours. Garnish with thin
slice
s of tomato and cucumber twists. ...
10.
Mushroom Bake
(School Recipes/Vegetarian Dishes)
... to taste Method Wash,
slice
and fry the mushrooms and chopped onions in the margarine for 10 minutes. Add the chopped tomatoes and juice, 2/3 of the breadcrumbs, the lemon juice and rind and mix well together. ...
11.
Pork and Beans
(School Recipes/Meat Dishes)
... Stock (Oxo) 1 tin of Baked Beans Method Fry the diced pork and place in an oven proof dish along with the pre-soaked TVP. Add the peeled,
slice
d carrots to the meat. Mix the dry mustard powder with the ...
12.
Fruit Crumble
(School Recipes/Desserts & Puddings)
Fruit Crumble recipe Ingredients & Quantities 680g of Fresh Raw Fruit 70g of Sugar Crumble 230g of Self Raising Flour 110g of Margarine 90g of Sugar Method
Slice
up the raw fruit and put in to tins. Add ...
13.
Sausage Plait
(School Recipes/Pies & Puddings)
... the top of the meat. Brush over with milk, bake in a hot oven for 20 minutes, then reduce the heat to 350F/180C for a further 30 minutes to cook mixture through. Garnish with thin
slice
s of tomato. ...
14.
Toffee Apple Tart
(School Recipes/Desserts & Puddings)
... 40g of Margarine 30g of Sugar Method Make the pastryand line a flan tin with it. Prick the base and blind bake. Peel, core and
slice
the apple. Cook to a pulp adding a little water if necessary. Put the ...
15.
Cottage Pie
(School Recipes/Meat Dishes)
... simmer for about 2 hours, stirring occasionally. Season and thicken with plain flour if necessary. Dish mixture in to a deep tin or dish and cover with cooked,
slice
d potato and brown in a hot overn, 450F/230C. ...
16.
Apple and Currant Slice
(School Recipes/Desserts & Puddings)
... the tins of tart in to
slice
s. ...
17.
Banana Custard
(School Recipes/Desserts & Puddings)
... 5-10 minutes. If the custard is too thick thin it down with hot water.
Slice
the banana in to the custard before serving. Notes: use a Double Boiler instead of a normal pan if possible. ...
18.
Apple Crumble
(School Recipes/Desserts & Puddings)
Ingredients & Quantities 6 oz SR flour 2 oz butter 2 oz sugar 2 lb apples Method Mix the flour and sugar together and rub in the butter. Put the thinly
slice
d apples with 2 tbls water ...
19.
Chocolate Crunch Recipe
(School Recipes/Desserts & Puddings)
CHOCOLATE CRUNCH Prep time: 5mins – Cooking time: 30mins Ingredients & Quantities (makes 1 tray – 24
slice
s) Plain Flour 425g Self Raising Flour 425g ...
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