1. Cheese & Onion Flan
(School Recipes/Cheese & Egg)

Cheese & Onion Flan recipe Ingredients & Quantities Pastry 90g of Wholemeal Flour 90g of Self Raising Flour 90g of Margarine and Lard mixture (50-50) Pinch of Salt 20ml of Water to mix Filling 280g of ...

2. Lentil and Cheese Wedge
(School Recipes/Cheese & Egg)

Lentil and Cheese Wedge recipe Ingredients & Quantities 230g of Lentils 450ml of Water 110g of Onions 110g of Cheese 30g of Margarine 10g of Mixed Herbs 1 Egg 30g of Wholemeal Breadcrumbs Salt & Pepper ...

3. Digestive Biscuits
(School Recipes/Cakes & Biscuits)

Digestive Biscuits recipe Ingredients & Quantities 450g of Wholemeal Flour 225g of Margarine 225g of Brown Sugar 115g of Oatmeal 15g of Baking Powder 60ml of Milk 1/4tsp of Salt Method Rub the fat in to ...

4. Turkey & Bacon Meat Loaf
(School Recipes/Meat Dishes)

Turkey & Bacon Meat Loaf recipe Ingredients & Quantities 250g of Minced Turkey 250g of Minced Bacon 130g of Diced Onion 130g of Grated Carrot 90g of Bran 110g of Wholemeal Breadcrumbs 3/4tblsp of Worcester ...

5. Lentil Burgers
(School Recipes/Vegetarian Dishes)

Lentil Burger recipe Ingredients & Quantities 40g of chopped Onions 70g of cooked Lentils 70g of cooked Peas 60g of grated Carrots 3/4tbspn of Parsley Curry Powder to taste 140g of Wholemeal Breadcrumbs ...

6. Toffee Apple Tart
(School Recipes/Desserts & Puddings)

Toffee Apple Tart recipe Ingredients & Quantities Pastry 110g of Plain Flour 20g of Wholemeal Flour 70g of Margarine 25ml of Cold Water 360g of Cooking Apples Topping 110g of Golden Syrup 80g of Cornflakes ...