Courgette Soup Print
(1 vote, average: 5.00 out of 5)
Written by Patricia   
Thursday, 26 August 2010 13:53

Courgette Soup Recipe


  • 2 lbs (900 g) courgettes
  • ½ lb (225 g) potatoes
  • 2 cloves garlic
  • 1 onion
  • 1½  pints (900 ml) water or white vegetable stock
  • Salt and Pepper
  • 1 tablespoon chopped basil
  • 1 tablespoon chopped oregano
  • 1 tablesepoon chopped chives
  • 2 tablespoons olive oil
  • 2 oz (56 g) grated parmesan cheese
  • 2 tablespoons cream


  1. Wash the courgettes and chop into chunks. Peel and cut the potatoes into small cubes.
  2. Peel and slice the onion. Crush the garlic.
  3. Heat the olive oil in a large pan and add the onion and garlic. Lightly fry for about 5 minutes to soften.
  4. Add the potatoes to the pan, cover with half of the stock or water, bring to the boil and then reduce to a simmer for about 15 minutes until half-cooked..
  5. Add the courgette chunks, salt and pepper to taste, chopped oregano and basil and the rest of the stock or water, bring to the boil and then reduce to a simmer for 10 minutes, stirring occasionally, until the potatoes are fully cooked.
  6. Either rub through a sieve or put through a blender to make a smooth pureee.
  7. Return to a clean pan, re-heat and add the cream, grated parmesan and chopped chives without boiling.
  8. Serve immediately with a sprinkling of cheese on the top of the bowls.


Tags: courgette  potato  basil  soup  parmesan  

Quote this article on your site

To create link towards this article on your website,
copy and paste the text below in your page.

Preview :

Courgette Soup
Thursday, 26 August 2010

© 2020 - School Recipes

Powered by QuoteThis © 2008

Related recipes:
Older recipes:

Last Updated ( Thursday, 26 August 2010 14:39 )