Desserts & Puddings
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Written by Administrator
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Wednesday, 19 November 2008 19:44 |
Bakewell Tart Recipe Ingredients & QuantitiesPastry - 230g of Self Raising Flour
- 60g of Margarine
- 60g of Lard
- 30ml of Water
Filling - 90g of Margarine
- 90g of Castor Sugar
- 90g of Semolina
- 40g of Self Raising Flour
- 3/4tsp of Baking Powder
- 1 Egg
- 1/4tsp of Almond Essence
- 15ml of Water
- 110g of Jam
Method- Make up the pastry and line the flan tins. Crimp pastry edges.
- Cream the margarine and sugar. Add the beaten egg.
- Add all other ingredients. Add a little cold water to give a soft dropping consistency.
- Spread the pastry with a thin layer of jam and cover with the sponge mixture.
- Bake in a moderate oven for 10 minutes then reduce the heat for a further 20-30 minutes.
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