Meat Dishes
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Written by Administrator
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Thursday, 20 November 2008 09:18 |
Scotch Eggs Ingredients & Quantities- 5 Eggs
- 280g of Sausagemeat
- 1/2 an Egg (for coating)
- 1/8 cup of Fresh Whole Milk
- 1 cup of Browned Breadcrumbs
Method- Boil the eggs for 10 minutes then remove from the pan and cool under running cold water.
- Divde the sausagmeat in to 5 equal portions.
- Mould the sausagemeat evenly around each egg, dip in the beaten egg and milk and roll in some browned breadcrumbs.
- Deep fry until golden brown.
- Drain and serve either hot or allow to cool.
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