Cheese & Egg
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Written by DinnerMan
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Saturday, 22 November 2008 09:29 |
Cheese Pie recipe Ingredients & Quantities- 8oz of Plain Flour
- 2oz of Butter
- 2oz of Lard
- 1 small Onion
- 2 Eggs
- 1/2 pint of Milk
- 1/2lb of Cheese (Cheddar)
Method- Mix the flour, margarine and lard together to form a dough - add a little water to improve consistency.
- Roll this pastry out in to a flan dish and blind bake for about 10 minutes.
- Add the chopped up onion and grated cheese to the pastry base, covering it all.
- Beat the eggs in to the milk and then add this all to the flan dish.
- Bake in oven at 300F/160C for approx. 30 minutes.
Notes: a mature cheddar adds extra flavour to this dish.
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