Desserts & Puddings
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Written by Administrator
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Thursday, 27 November 2008 21:17 |
Toffee Apple Tart recipe Ingredients & QuantitiesPastry - 110g of Plain Flour
- 20g of Wholemeal Flour
- 70g of Margarine
- 25ml of Cold Water
- 360g of Cooking Apples
Topping - 110g of Golden Syrup
- 80g of Cornflakes
- 40g of Margarine
- 30g of Sugar
Method- Make the pastryand line a flan tin with it.
- Prick the base and blind bake.
- Peel, core and slice the apple. Cook to a pulp adding a little water if necessary.
- Put the apple in the flan case.
- Melt the margarine, syrup and sugar. Stir in the cornflakes.
- Put the cornflake mixture on to the apple and return to the oven for 5 minutes to allow the mixture to set.
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Last Updated ( Tuesday, 02 December 2008 10:15 )
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