Potato, Leek and Onion Soup Print
(1 vote, average: 4.00 out of 5)
Soups
Written by Nanna   
Friday, 10 December 2010 16:32

Potato, Leek and Onion Soup recipe

Ingredients & Quantities

2 large onions, chopped                       

1 large leek, chopped

500g potatoes, peeled and chopped

A small bunch of parsley

1.2 litres water

25g butter

Salt and pepper

Method

Put onions, leek, potato and parsley into pan.  Cover the vegetables with the water and season generously.  Bring to the boil and simmer for approx. 15 minutes or until the vegetables are tender.  Pour the soup into a food processor and liquidise.  Pour through a sieve and reheat. 



Tags: potato  leek  onion  soup  

Quote this article on your site

To create link towards this article on your website,
copy and paste the text below in your page.



Preview :

Potato, Leek and Onion Soup
Friday, 10 December 2010

© 2020 - School Recipes


Powered by QuoteThis © 2008

Related recipes:
Older recipes:

Last Updated ( Monday, 13 December 2010 08:44 )