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Potato, Leek and Onion Soup PDF Print E-mail
(1 vote, average: 4.00 out of 5)
Written by Nanna   
Friday, 10 December 2010 16:32

Potato, Leek and Onion Soup recipe

Ingredients & Quantities

2 large onions, chopped                       

1 large leek, chopped

500g potatoes, peeled and chopped

A small bunch of parsley

1.2 litres water

25g butter

Salt and pepper


Put onions, leek, potato and parsley into pan.  Cover the vegetables with the water and season generously.  Bring to the boil and simmer for approx. 15 minutes or until the vegetables are tender.  Pour the soup into a food processor and liquidise.  Pour through a sieve and reheat. 

Tags: potato  leek  onion  soup  

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Potato, Leek and Onion Soup
Friday, 10 December 2010

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Last Updated ( Monday, 13 December 2010 08:44 )
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