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For the Kitchen

Curried Celery Soup PDF Print E-mail
(1 vote, average: 4.00 out of 5)
Written by Patricia   
Tuesday, 25 November 2008 16:48

Curried Celery Soup recipe

Ingredients & Quantities

1.5 oz butter                1 onion, chopped

4 large stems of celery, chopped

3 tbls plain flour             1/2 tsp curry powder

3/4 tsp salt                   1/4 tsp black pepper

3/4 pint milk                  1.5 pint chicken stock


Melt the butter in a saucepan over a moderate head, add the onion and celery and cook for 5 minutes, stirring occasionally.  Remove the pan from the heat and blend in the flour, curry powder, salt and pepper to make a paste.  Gradually stir in the milk and chicken stock.  Return the mixture to the heat and stir continuously until it comes to the boil.  Reduce the heat, cover and simmer for 10 minutes.  Puree in a liquidizer, reheat and serve hot.


Tags: curried  celery  soup  

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Curried Celery Soup
Tuesday, 25 November 2008

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Last Updated ( Tuesday, 25 November 2008 19:53 )
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