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Latest Recipes

Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

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Total: 5 results found.

1. Curried Parsnip Soup
(School Recipes/Soups)
... curry powder 1 litre hot chicken stock 142ml single cream or milk  salt and pepper Method Melt the butter in a large pan and stir in the onion, garlic, parsnips and potato.  Cover and cook over a medium ...
2. Chicken Curry
(School Recipes/Meat Dishes)
Chicken Curry recipe Ingredients & Quantities 400-500 grams boneless, skinless chicken breasts, cut into chunks, or skinless chicken legs and thighs 1/4 cup veg oil or ghee or oil of your choice 2 onions ...
3. Curried Celery Soup
(School Recipes/Soups)
... 1/4 tsp black pepper 3/4 pint milk                  1.5 pint chicken stock Method Melt the butter in a saucepan over a moderate head, add the onion and celery and cook for 5 minutes, stirring occasionally.  ...
4. Tomato and Basil Soup
(School Recipes/Soups)
...  1 tsp caster sugar 1/2 tsp dried basil                      Salt and pepper 1/2 pint milk                             3/4 pint hot chicken stock Pinch of fennel seed if required Method Place butter and ...
5. Green/Red Pepper Soup
(School Recipes/Soups)
... pint chicken stock 3/4 pint of milk                               Salt and pepper Method Heat oil and butter in large saucepan.  Add peppers and onions and cook gently for 5 minutes.  Blend in the flour ...
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