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Pink Custard (Strawberry) PDF Print E-mail
(1 vote, average: 5.00 out of 5)
Desserts & Puddings
Written by Crunch Man   
Thursday, 12 March 2009 19:57

Pink (Strawberry) Custard recipe

Ingredients & Quantities

Method

  1. Put the measured water in to a Double Boiler and whisk in the dried milk.
  2. Leave sufficient water to blend to a thin cream, the cornflour and sugar.
  3. Heat the milk mixture to boiling point and cook for 20 minutes.
  4. Whisk in the blended cornflour and sugar and cook for a further 5-10 minutes. If the custard is too thick, thin down with some hot water.
 


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Pink Custard (Strawberry)
Thursday, 12 March 2009

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Comments

avatar admin
0
 
 
I have also heard of strawberry blancmange packet mix being used so this could probably be substituted if you can't get strawberry conflour.
avatar Smylinatya
0
 
 
I must admit I've never heard of strawberry cornflour,but hey,you live and learn lol
avatar JuliaSmith26
+1
 
 
I've looked into this - apprently "strawberry cornflour" and "strawberry blancmange packet mix" are the same thing (if you check the the ingredients). It might be worth updating the Ingredients to avoid confusion!
avatar admin
0
 
 
I've created a 'definition' for Strawberry Cornflour which means this will have been updated site-wide. Thanks for your research on this matter! Feel free to create your own definitions here: http://www.schoolrecipes.co.uk/index.php/glossary-a-defi nitions.html
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