Pink (Strawberry) Custard recipe

Ingredients & Quantities

• 90g of Dried Milk
• 900ml of Water
• 40g of Strawberry Cornflour
• 40g of Sugar

Method

1. Put the measured water in to a Double Boiler and whisk in the dried milk.
2. Leave sufficient water to blend to a thin cream, the cornflour and sugar.
3. Heat the milk mixture to boiling point and cook for 20 minutes.
4. Whisk in the blended cornflour and sugar and cook for a further 5-10 minutes. If the custard is too thick, thin down with some hot water.

Comments

admin

0

 

 

I have also heard of strawberry blancmange packet mix being used so this could probably be substituted if you can't get strawberry conflour.

Thursday 12 March 2009, 20:05

Smylinatya

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I must admit I've never heard of strawberry cornflour,but hey,you live and learn lol

Wednesday 01 April 2009, 15:56

JuliaSmith26

+1

 

 

I've looked into this - apprently "strawberry cornflour" and "strawberry blancmange packet mix" are the same thing (if you check the the ingredients). It might be worth updating the Ingredients to avoid confusion!

Sunday 31 May 2009, 18:12

admin

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I've created a 'definition' for Strawberry Cornflour which means this will have been updated site-wide. Thanks for your research on this matter! Feel free to create your own definitions here: http://www.schoolrecipes.co.uk/index.php/glossary-a-defi nitions.html

Sunday 31 May 2009, 18:24

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