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Latest Recipes

Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

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Total: 5 results found.

1. Apple and Raisin Spiced Cobbler
(School Recipes/Desserts & Puddings)
Apple and Raisin Spiced Cobbler recipe Ingredients & Quantities 100g butter     1kg bramley apples peeled, cored and cut into large chunks 100g raisins, or mixed fruit      75g sugar zest and juice ...
2. Toffee Apple Tart
(School Recipes/Desserts & Puddings)
... 40g of Margarine 30g of Sugar Method Make the pastryand line a flan tin with it. Prick the base and blind bake. Peel, core and slice the apple. Cook to a pulp adding a little water if necessary. Put the ...
3. Sausage Patty
(School Recipes/Meat Dishes)
... fill the lined tins (flan tins) with the sausagemeat mixture and cover with the pastry lids. Crimp the edges and lightly score the surface with a diamond pattern and brush with milk. Bake in a moderate ...
4. Apple and Currant Slice
(School Recipes/Desserts & Puddings)
... with pastry, crimp the edges, and score lightly in a diamond pattern. Brush with water and sprinkle with sugar. Bake in a hot oven at 400F/200C for approx. 45 minutes. Reduce the heat if necessary. Cut ...
5. Almond Fingers
(School Recipes/Desserts & Puddings)
... mixture. Spread with a thin layer of jam. Cover with the remaining mixture. Crimp pastry edges, score the top lightly in a diamond pattern and brush with milk. Bake in a slow oven 350F/175C for 3/4 to ...
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