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Apple and Raisin Spiced Cobbler PDF Print E-mail
(1 vote, average: 4.00 out of 5)
Desserts & Puddings
Written by Patricia   
Tuesday, 10 February 2009 20:11

Apple and Raisin Spiced Cobbler recipe

Ingredients & Quantities

100g butter     1kg bramley apples peeled, cored and cut into large chunks

100g raisins, or mixed fruit      75g sugar

zest and juice of 1 lemon       200g SR flour

1 tsp. baking powder            50g demerara sugar

1 tsp. mixed spice                 150 ml milk

 

Method

Heat oven to Gas 6, 200c, fan 180c

Melt 25g of the butter in a large pan and add the apples, raisins, sugar, lemon zest and juice.  Cook gently for 5 minutes till the fruit just begins to soften then spoon into an ovenproof dish approx 20x25cm (8x10in)

Melt the rest of the butter in a large bowl.  Sift the flour with the baking powder.  Add the sugar, spice and melted butter then gradually add the milk and stir until smooth.

Spoon 6-8 large serving spoonfuls on top of the apples and bake for 25-30 minutes until golden.  Serve with custard, cream or ice cream.

 

 



Tags: apple  raisin  cobbler  bramley  lemon  mixed spice  

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Apple and Raisin Spiced Cobbler
Tuesday, 10 February 2009

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Last Updated ( Tuesday, 10 February 2009 22:04 )
 
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