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Latest Recipes
Cupcake Cone Recipe
Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster
more
Potato, Leek and Onion Soup
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped
more
Curried Parsnip Soup
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic,
more
Chocolate Shorties
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more
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water
Total: 53 results found.
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1.
Double Boiler
... into a lower pot. One fills the bottom with boiling
water
and places the food to be cooked in the top one. The top pot is kept above the boiling
water
and heated only by steam, but tight fitting of ...
2.
Dried Milk
... same amount of powder +
water
with real milk! ...
3.
Spam
Spam is a canned precooked meat product. The labeled ingredients in the Classic variety of Spam are: chopped pork shoulder meat with ham meat added, salt,
water
, sugar, and sodium nitrite to help keep ...
4.
Cupcake Cone Recipe
(School Recipes/Cakes & Biscuits)
Cupcake Cone Recipe Ingredients & Quantities 125g Self Raising Flour 125g Margarine 125g Caster Sugar 2 Eggs 3g Baking Powder Bag 40g Icing Sugar 10ml Cold
Water
8 Flat Bottomed Ice Cream Cones ...
5.
Potato, Leek and Onion Soup
(School Recipes/Soups)
... litres
water
25g butter Salt and pepper Method Put onions, leek, potato and parsley into pan. Cover the vegetables with the
water
and season generously. Bring to the boil and simmer for approx. ...
6.
Chocolate Shorties
(School Recipes/Cakes & Biscuits)
... sugar 1 desert spoonful cocoa (or drinking choc.)
Water
as required Method Grease swiss roll tin. Cream butter and lard together then stir in sugar. Sift flour and cocoa together and gradually ...
7.
Courgette Soup
(School Recipes/Soups)
Courgette Soup Recipe Ingredients: 2 lbs (900 g) courgettes ½ lb (225 g) potatoes 2 cloves garlic 1 onion 1½ pints (900 ml)
water
or white vegetable stock Salt and Pepper 1 tablespoon chopped basil 1 ...
8.
Lemon Pie Recipe
(School Recipes/Desserts & Puddings)
Lemon Pie recipe Ingredients & Quantities Pie Crust 3/4 c Wheat flour 1/4 lb Butter 2 Tbsp
Water
Filling 1 Lemon juice 4 Tbsp Butter 1 Egg 1/2 c Sugar Method ...
9.
Cheese Aigrettes
(School Recipes/Cheese & Egg)
Cheese Aigrettes recipe Ingredients & Quantities 140g of Plain Flour 70g of Margarine 3.5 Eggs 330ml of
Water
110g of Grated Cheese Pinch of Mustard 1/4tsp of Salt Method Heat the margarine,
water
and ...
10.
Cheese & Potato Pie
(School Recipes/Cheese & Egg)
Cheese & Potato Pie recipe Ingredients & Quantities 800g of Potatoes 10g of Dried Milk 180ml of
Water
1/2tspn of Mustard 15g of Margarine 250g of Cheese 50g of Onions Salt & Pepper to taste Method Prepare ...
11.
Cheese & Onion Flan
(School Recipes/Cheese & Egg)
Cheese & Onion Flan recipe Ingredients & Quantities Pastry 90g of Wholemeal Flour 90g of Self Raising Flour 90g of Margarine and Lard mixture (50-50) Pinch of Salt 20ml of
Water
to mix Filling 280g of ...
12.
Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)
... (Diced) 235g of Onions (Diced) 300g of White Cabbage (Diced) 300g of Carrots or Turnips (Diced) 35g of Wheatmeal Flour 180g of Vegetable Stock 80g of Tomato Puree 20g of Dried Milk 180ml of
Water
10g of ...
13.
Tilesse Pie
(School Recipes/Vegetarian Dishes)
Tilesse Pie recipe Ingredients & Quantities 450g of Plain Flour 110g of Margarine 110g of Lard 60ml of
Water
Filling 2 Eggs 230g of Lentils 230g of Cheese 230g of Grated Carrot 60g of Dried Milk 600ml ...
14.
Chilladas
(School Recipes/Vegetarian Dishes)
Chilladas recipe Ingredients & Quantities 230g of Lentils 540ml of
Water
56g of Margarine 90g of Onions 1 Clove of Garlic 90g of Carrots 1/2 a Green Pepper 1/4 tspn of Cayenne Pepper 1/4 tspn of Mace 1/2 ...
15.
Chicken Curry
(School Recipes/Meat Dishes)
...
water
1/2 cup plain yogurt 1 tbsp lemon juice chopped fresh coriander leaves Method Chop spices and garlic in blender along with tomato sauce
water
and finally add yogurt and pulse to mix. Saute chicken ...
16.
Pink Custard (Strawberry)
(School Recipes/Desserts & Puddings)
Pink (Strawberry) Custard recipe Ingredients & Quantities 90g of Dried Milk 900ml of
Water
40g of Strawberry Cornflour 40g of Sugar Method Put the measured
water
in to a double boiler and whisk in the ...
17.
Shepherd's Pie
(School Recipes/Meat Dishes)
... the tomato and pepper to the onion. Now fry the minced meat. When it is cooked add the tomato and onion mixture. Dissolve the stock cube in a cup of boiling
water
and add it to the mixture. Gently ...
18.
Lemon Meringue Pie
(School Recipes/Desserts & Puddings)
... 1 cup natural cater sugar unrefined 1/4 cup corn starch 1 1/2 cups cold
water
(for extra lemon sing use robinsons lemon barley
water
mixed as per instruction on bottle) 3 free range egg yolks slightly ...
19.
Chickpea Wellington
(School Recipes/Vegetarian Dishes)
... 150g of Chopped Onions Seasoning to taste 1 Vegetable Stock Cube 75ml of
Water
1/2tspn of Worcester Sauce 1.5tspn of Tomato Puree Method Drain the chickpeas, cover with
water
and bring to the boil and ...
20.
Jam Roly Poly
(School Recipes/Desserts & Puddings)
Jam Roly Poly recipe Ingredients & Quantities 250g of Self Raising Flour Pinch of Salt 125g of Shredded Suet 90-120ml of
Water
4tbsp Raspberry Jam, warmed A little Milk 1 Egg, beaten Caster Sugar to glaze ...
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