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Nutty Vegetables Crumble PDF Print E-mail
(1 vote, average: 3.00 out of 5)
Vegetarian Dishes
Written by Administrator   
Wednesday, 03 June 2009 20:11

Nutty Vegetables Crumble recipe

Ingredients & Quantities

Topping

  • 50g of Margarine
  • 150g of Wheatmeal Flour
  • 50g of Oats
  • 50g of Grated Cheese
  • 35g of Chopped Peanuts

Filling

  • 20g of Margarine
  • 260g of Celery (Diced)
  • 235g of Onions (Diced)
  • 300g of White Cabbage (Diced)
  • 300g of Carrots or Turnips (Diced)
  • 35g of Wheatmeal Flour
  • 180g of Vegetable Stock
  • 80g of Tomato Puree
  • 20g of Dried Milk
  • 180ml of Water
  • 10g of Parsley

Method

  1. Topping: Rub the margarine in to the flour, add the oats and stir in the cheese and nuts.
  2. Filling: Melt the margarine and cook the celery, onions, cabbage and carrots without colouring until soft.
  3. Add the flour and cook for a further 2 minutes.
  4. Add the stock, puree, milk, parsley and seasoning and bring to the boil.
  5. Put in to a baking tin and cover with topping.
  6. Cook at 190C/375F for 20 minutes or until the crumble has browned.


Tags: crumble  vegetables  oats  peanuts  wheatmeal  

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Nutty Vegetables Crumble
Wednesday, 03 June 2009

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