Pink (Strawberry) Custard recipe

Ingredients & Quantities

• 90g of Dried Milk
• 900ml of Water
• 40g of Strawberry Cornflour
• 40g of Sugar

Method

1. Put the measured water in to a Double Boiler and whisk in the dried milk.
2. Leave sufficient water to blend to a thin cream, the cornflour and sugar.
3. Heat the milk mixture to boiling point and cook for 20 minutes.
4. Whisk in the blended cornflour and sugar and cook for a further 5-10 minutes. If the custard is too thick, thin down with some hot water.