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Eves Pudding PDF Print E-mail
(1 vote, average: 4.00 out of 5)
Desserts & Puddings
Written by Crunch Man   
Friday, 20 February 2009 09:41

Eves Pudding recipe

Ingredients & Quantities

  • 230g of Self Raising Flour
  • 90g of Margarine
  • 90g of Sugar
  • 20g of Dried Milk
  • 1.5tsp of Golden Raising Powder
  • 240ml of Water
  • 680g of Fresh Fruit
  • 60g of Sugar

Method

  1. Slice the fruit thinly and place in a deep tin with the sugar.
  2. Rub the fat in to the flour and add the other dry ingredients. Mix with water to a very slack mixture.
  3. Cover the fruit with the sponge mixture and steam for 1.5-2 hours.
 


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Eves Pudding
Friday, 20 February 2009

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