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Easter Eggstravaganza PDF Print E-mail
(1 vote, average: 5.00 out of 5)
Desserts & Puddings
Written by Crunch Man   
Friday, 20 February 2009 09:32

Easter Eggstravaganza recipe

Ingredients & Quantities

Biscuit

  • 225g of Plain Flour
  • 115g of Cornflour
  • 115g of Sugar
  • 225g of Margarine

Topping

  • 1/4 packet of Cheesecake Mix
  • 25g of Driec Milk
  • 240ml of Water
  • Mini chocolate eggs

Method

  1. Mix all the dry biscuit ingredients together. Rub in the margarine and work the mixture to form a soft pastry consistency.
  2. Roll out on to a lightly floured surface and using a 3" cutter, cut out biscuits.
  3. Bake at 375F/190C for about 10-12 mins.
  4. Put on to a wire rack to cool.
  5. Add the reconstituted milk to the cheesecake mix and whisk until the filling becomes pipeable.
  6. Pipe around the edge of each biscuit to form a 'nest'.
  7. Fill the centre with mini chocolate eggs - approx. 2 per biscuit.
 

Tags: easter  eggs  chocolate  cheesecake  biscuit  

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Easter Eggstravaganza
Friday, 20 February 2009

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Last Updated ( Sunday, 01 March 2009 14:03 )
 
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