Pink Custard (Strawberry) Print
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Desserts & Puddings
Written by Crunch Man   
Thursday, 12 March 2009 19:57

Pink (Strawberry) Custard recipe

Ingredients & Quantities

Method

  1. Put the measured water in to a Double Boiler and whisk in the dried milk.
  2. Leave sufficient water to blend to a thin cream, the cornflour and sugar.
  3. Heat the milk mixture to boiling point and cook for 20 minutes.
  4. Whisk in the blended cornflour and sugar and cook for a further 5-10 minutes. If the custard is too thick, thin down with some hot water.
 

Tags: pink custard  strawberry cornflour  

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Pink Custard (Strawberry)
Thursday, 12 March 2009

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