1970's Prescotian Cheese Pie - School Recipes Cheese & Egg

(1 vote, average: 4.00 out of 5)

1970's Prescotian Cheese Pie4 su5basata su1 utenti.

Written by Eve00675

Wednesday, 26 November 2008 17:00

The great school cheese pie of the 1970's recipe

Yes - I think I've cracked it.

I made this last night and the taste and texture match what I remember.

Use a rectangular brownie tin to make it in

Line the tin with pastry and up the sides.

Mix 5 ozs grated mature cheddar ( or cheese to your liking) with
approx 10 ozs cottage cheese
1 whole medium egg
4 ozs milk

Bake blind the pastry alone for 10 mins at 210 oC

Pour in cheese mix and cook in oven at 170 oC ( fan oven) may need 180 oC/190 oC for non-fan oven) for approx 30 mins or until top is set and golden

This pie has the lumpy (from the cottage cheese) , tangy feel that I recall. It passed the family taste test.

Enjoy

Tags: prescotian cheese pie

Quote this article on your site

To create link towards this article on your website,
copy and paste the text below in your page.

Preview :

1970's Prescotian Cheese Pie
Wednesday, 26 November 2008

Related recipes:

17/01/2010 18:17 - Lemon Pie Recipe
08/08/2009 13:51 - Cheese Aigrettes
25/06/2009 13:41 - Cheese & Potato Pie
25/06/2009 13:31 - Cheese & Onion Flan
03/06/2009 20:03 - Tilesse Pie

Newer recipes:

20/02/2009 09:54 - Lentil and Cheese Wedge
06/01/2009 12:10 - Glamorgan Patties
29/11/2008 18:06 - Cheese Scone

Older recipes:

22/11/2008 09:29 - Cheese Pie
21/11/2008 13:46 - Cheese and Potato Pie

<< Previous page

Last Updated ( Wednesday, 26 November 2008 17:30 )