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Macaroni Cheese PDF Print E-mail
(1 vote, average: 5.00 out of 5)
Cheese & Egg
Written by DinnerMan   
Friday, 20 February 2009 09:59

Macaroni Cheese recipe

Ingredients & Quantities

  • 140g of Macaroni
  • 900ml of Water
  • 110g of Dried Milk
  • 90g of Margarine
  • 90g of Plain Flour
  • Cayenne Pepper to taste
  • 1tsp of Mustard
  • 370g of Grated Cheese


  1. Cook the macaroni in boiling salted water until soft and strain off the water.
  2. Reconstitute the dried milk with the water and heat in a Double Boiler or saucepan.
  3. Make a Roux with the margarine and flour and gradually add the hot milk, stirring all the time. Cook for 5-10 minutes.
  4. Add the cooked macaroni, all the seasonings and 3/4 of the grated cheese.
  5. Turn the mixture in to a greased baking tin, sprinkle with the remainder of the grated cheese and brown in a hot oven or under the grill.
  6. Garnish with small slices of tomato and sprinkle with some paprika.

Tags: macaroni  cheese  cayenne  paprika  mustard  

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Macaroni Cheese
Friday, 20 February 2009

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