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Macaroni Cheese PDF Print E-mail
(1 vote, average: 5.00 out of 5)
Cheese & Egg
Written by DinnerMan   
Friday, 20 February 2009 09:59

Macaroni Cheese recipe

Ingredients & Quantities

  • 140g of Macaroni
  • 900ml of Water
  • 110g of Dried Milk
  • 90g of Margarine
  • 90g of Plain Flour
  • Cayenne Pepper to taste
  • 1tsp of Mustard
  • 370g of Grated Cheese

Method

  1. Cook the macaroni in boiling salted water until soft and strain off the water.
  2. Reconstitute the dried milk with the water and heat in a Double Boiler or saucepan.
  3. Make a Roux with the margarine and flour and gradually add the hot milk, stirring all the time. Cook for 5-10 minutes.
  4. Add the cooked macaroni, all the seasonings and 3/4 of the grated cheese.
  5. Turn the mixture in to a greased baking tin, sprinkle with the remainder of the grated cheese and brown in a hot oven or under the grill.
  6. Garnish with small slices of tomato and sprinkle with some paprika.
 

Tags: macaroni  cheese  cayenne  paprika  mustard  

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Macaroni Cheese
Friday, 20 February 2009

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