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Chocolate Crunch Recipe PDF Print E-mail
Written by Crunch Man   
Saturday, 20 September 2008 19:11

CHOCOLATE CRUNCH 

Prep time: 5mins – Cooking time: 30mins 

Ingredients & Quantities (makes 1 tray – 24 slices)

  • Plain Flour                              425g  
  • Self Raising Flour                  425g
  • Sugar                                      375g
  • Margarine (melted)               425g
  • Eggs (beaten)                       2
  • Cocoa                                    40g
  • Vanilla Essence Drops        0.5tsp (I would recommend either a vanilla pod or a few drops of a proper vanilla extract)
1 tray is 26cm x 38cm x 2.5cm to yield 24 portions. 
Read 2 Comments... >>
Last Updated ( Saturday, 22 November 2008 12:53 )
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