Home School Dinner Recipes Chocolate Crunch Recipe

Main Menu

Login Form





Please log in to see the messages.
Click here to send a new message

Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster More...
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           More...
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, More...
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 More...
Banner

Recipes RSS Feed

feed image

For the Kitchen

 
Chocolate Crunch Recipe PDF Print E-mail
(1 vote, average: 5.00 out of 5)
Desserts & Puddings
Written by Crunch Man   
Saturday, 20 September 2008 19:11

CHOCOLATE CRUNCH 

Prep time: 5mins – Cooking time: 30mins 

Ingredients & Quantities (makes 1 tray – 24 slices)

  • Plain Flour                              425g  
  • Self Raising Flour                  425g
  • Sugar                                      375g
  • Margarine (melted)               425g
  • Eggs (beaten)                       2
  • Cocoa                                    40g
  • Vanilla Essence Drops        0.5tsp (I would recommend either a vanilla pod or a few drops of a proper vanilla extract)
1 tray is 26cm x 38cm x 2.5cm to yield 24 portions. 

 

Method 

  1. In a large capacity bowl and using the paddle attachment, mix the flour, sugar and cocoa.
  2. Add the melted margarine and vanilla essence to the dry ingredients and beat in the eggs.
  3. Press the mixture, evenly into lightly greased tins.
  4. Brush the tops with water and sprinkle with some additional sugar.
  5. Oven bake at 150°C/300°F/Gas 2 for at least 30 minutes.
  6. If you require a 'crunchier' crunch then cook for longer as required.   The finished result is of personal preference. 

 

Notes:

Vanilla Crunch - use the same recipe and method as chocolate crunch, but omit the cocoa powder.

Vanilla Crunch

 

 



Tags: crunch  chocolate  vanilla  

Quote this article on your site

To create link towards this article on your website,
copy and paste the text below in your page.



Preview :

Chocolate Crunch Recipe
Saturday, 20 September 2008

© 2024 - School Recipes


Powered by QuoteThis © 2008

Comments

avatar admin
0
 
 
Vanilla crunch broken up in to small bits/crumbs is great when sprinkled all over ice cream. Beats those McFlurries any day!
avatar BUN
0
 
 
Have you tried adding chocolate drops to it??
Show/Hide Comment form Please login to post comments or replies.

Related recipes:
Newer recipes:

Last Updated ( Saturday, 22 November 2008 12:53 )
 
Add to: JBookmarks Add to: Facebook Add to: Windows Live Add to: Digg Add to: Del.icoi.us Add to: Reddit Add to: Jumptags Add to: Upchuckr Add to: StumbleUpon Add to: Slashdot Add to: Netscape Add to: Furl Add to: Yahoo Add to: Blogmarks Add to: Diigo Add to: Technorati Add to: Newsvine Add to: Blinkbits Add to: Ma.Gnolia Add to: Spurl Add to: Google Add to: Blinklist Information
Banner
Copyright © 2024 School Recipes | Trademarks belong to their respective owners.
 
Add Site to Favorites
Add Page to Favorites
Make Homepage

Advertisement

Popular Tags