1. Cheese & Potato Pie
(School Recipes/Cheese & Egg)

... mustard. Reseve a little cheese for sprinkling over the top. Place the potato mixture in to a greased tin. Sprinkle the reserved cheese over the top. Decorate with a few slices of tomato if desired. Cook ...

2. Fancy a Flutter?
(Dinner News/Deals & Offers)

... National web site UK Grand National to let you in on all the latest news, tips betting odds and more hopefully enabling you're hard earned cash to go a little further if you're going to be having a bet ...

3. Jam Roly Poly
(School Recipes/Desserts & Puddings)

Jam Roly Poly recipe Ingredients & Quantities 250g of Self Raising Flour Pinch of Salt 125g of Shredded Suet 90-120ml of Water 4tbsp Raspberry Jam, warmed A little Milk 1 Egg, beaten Caster Sugar to glaze ...

4. Chocolate Coconut Mould
(School Recipes/Desserts & Puddings)

... bring to the boil in a double boiler. Blend the cornflour, cocoa, coconut and sugar with a little of the water and pour in to the boiling milk, stirring all the time. Cook well and pour in to wetted tins ...

5. Toffee Cream Tart
(School Recipes/Desserts & Puddings)

... saucepan, stir in the flour and whisk in the reconstituted milk. Stir until the mixture thickens and then remove from the hot water and whisk to cool a little. Add the syrup. Pour the blended mixture in ...

6. Lentil Burgers
(School Recipes/Vegetarian Dishes)

... 1 Egg 40g of Wholemeal Flour Method Heat a little oil in a frying panand saute the onions for about 5 minutes until soft. Mix all the other ingredients together, except the flour, in a bowl, adding sufficient ...

7. Toffee Apple Tart
(School Recipes/Desserts & Puddings)

... 40g of Margarine 30g of Sugar Method Make the pastryand line a flan tin with it. Prick the base and blind bake. Peel, core and slice the apple. Cook to a pulp adding a little water if necessary. Put the ...

8. Cornflake Pie
(School Recipes/Desserts & Puddings)

... or a little sugar to prevent a skin from forming.  Melt the margarine with the sugar and syrup in a saucepan. Remove from the heat and add the cornflakes. Pour the cornflake mixture over the top of the ...

9. Cheese Pie
(School Recipes/Cheese & Egg)

... to form a dough - add a little water to improve consistency. Roll this pastry out in to a flan dish and blind bake for about 10 minutes. Add the chopped up onion and grated cheese to the pastry base, covering ...

10. Bakewell Tart
(School Recipes/Desserts & Puddings)

... egg. Add all other ingredients. Add a little cold water to give a soft dropping consistency. Spread the pastry with a thin layer of jam and cover with the sponge mixture. Bake in a moderate oven for 10 ...

11. Semolina Shortbread Biscuits
(School Recipes/Desserts & Puddings)

... Cut into rounds with a fluted cutter and bake for 15-20 minutes at 350F/160C.  Sprinkle with a little caster sugar.    ...

12. Sausage and Egg Pie
(School Recipes/Pies & Puddings)

Ingredients & Quantities   4 oz short crust pastry 4 oz sausage meat 1 egg A little milk Method Line a small greased ovenproof plate or dish with half of the pastry.  Spread the sausage meat on top.  Put ...