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Chocolate Coconut Mould PDF Print E-mail
(1 vote, average: 5.00 out of 5)
Desserts & Puddings
Written by Crunch Man   
Tuesday, 13 January 2009 19:46

Chocolate Coconut Mould recipe

Ingredients & Quantities

  • 1200ml of Water
  • 90g of Sugar
  • 90g of Cornflour
  • 30g of Coconut
  • 130g of Dried Milk
  • 20g of Cocoa

Method

  1. Whisk the dried milk with most of the water, bring to the boil in a Double Boiler.
  2. Blend the cornflour, cocoa, coconut and sugar with a little of the water and pour in to the boiling milk, stirring all the time.
  3. Cook well and pour in to wetted tins to set.
 

Tags: chocolate  coconut  cocoa  

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Chocolate Coconut Mould
Tuesday, 13 January 2009

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