Ingredients & Quantities 

4 oz Butter                            2 oz caster sugar

4 oz SR flour                        pinch of salt

4 oz fine semolina or ground rice

Method

Cream the butter very well in a bowl.  Mix the remaining ingredients together and gradually add to the butter.  Knead into one piece on a pastry board.  Roll out between two sheets of greaseproof paper to less than 1/4 inch thickness.  Cut into rounds with a fluted cutter and bake for 15-20 minutes at 350F/160C.  Sprinkle with a little caster sugar.