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Latest Recipes

Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster more
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           more
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, more
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 more

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Total: 10 results found.

1. Potato, Leek and Onion Soup
(School Recipes/Soups)
Potato, Leek and Onion Soup recipe Ingredients & Quantities 2 large onions, chopped                        1 large leek, chopped 500g potatoes, peeled and chopped A small bunch of parsley 1.2 ...
2. Cheese Aigrettes
(School Recipes/Cheese & Egg)
... to around 360F, portion up the mixture in to balls and drop in to fat. Cook until golden brown and they have risen. Garnish with parsley and paprika.      ...
3. Cheese & Onion Flan
(School Recipes/Cheese & Egg)
... just before cooking. Bake in a fairly hot oven until golden brown in coliur and the pastry is cooked. Garnish with fresh parsley.   ...
4. Nutty Vegetables Crumble
(School Recipes/Vegetarian Dishes)
... Parsley Method Topping: Rub the margarine in to the flour, add the oats and stir in the cheese and nuts. Filling: Melt the margarine and cook the celery, onions, cabbage and carrots without colouring until ...
5. Ocean Pie
(School Recipes/Fish Dishes)
Ocean Pie recipe Ingredients & Quantities 500g of Fish Portions 10g of Chopped Parsley and Onions 30g of Cooked chopped Carrot 1 Egg 40g of Grated Cheese Salt & Pepper to taste 750g of Potato 10g of Margarine ...
6. Parsley Sauce
(School Recipes/Sauces)
Parsely Sauce recipe Ingredients & Quantities 20g of Plain Flour 20g of Margarine 240ml of Water 30g of Dried Milk Seasoning to taste 20g of Freshly Chopped Parsley Method Make a roux with the margarine ...
7. Lentil Burgers
(School Recipes/Vegetarian Dishes)
Lentil Burger recipe Ingredients & Quantities 40g of chopped Onions 70g of cooked Lentils 70g of cooked Peas 60g of grated Carrots 3/4tbspn of Parsley Curry Powder to taste 140g of Wholemeal Breadcrumbs ...
8. Cheese and Potato Pie
(School Recipes/Cheese & Egg)
... garnish with parsley sprigs ...
9. Egg Croquettes
(School Recipes/Vegetarian Dishes)
... Notes: these can be served hot or cold and are good garnished with fresh parsley  ...
10. Sausage Patty
(School Recipes/Meat Dishes)
Sausage Patty Ingredients & Quantities Shortcrust Pastry 280g of Plain Flour 70g of Margarine 70g of Lard Salt 30ml of Water Filling 680g of Sausagemeat 60g of Onions Chooped Parsley Method Line the tins ...
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