Home School Dinner Recipes Lamb Curry and Herby Dumplings

Main Menu

Login Form





Please log in to see the messages.
Click here to send a new message

Latest Recipes


Monday, 17 December 2012 19:23
Cupcake Cone Recipe Ingredients & Quantities125g Self Raising Flour 125g Margarine 125g Caster More...
Friday, 10 December 2010 16:32
Potato, Leek and Onion Soup recipeIngredients & Quantities 2 large onions, chopped           More...
Saturday, 06 November 2010 19:08
Curried parsnip soup recipeIngredients & Quantities50g Butter1 large onion, chopped1 large garlic, More...
Thursday, 28 October 2010 18:34
Chocolate Shorties recipeIngredients & Quantities2 1/2 oz butter 2 1/2 oz lard2 oz caster sugar6 More...
Banner

Recipes RSS Feed

feed image

For the Kitchen

 
Lamb Curry and Herby Dumplings PDF Print E-mail
(1 vote, average: 5.00 out of 5)
Meat Dishes
Written by DinnerMan   
Tuesday, 10 February 2009 18:50

Lamb Curry and Herby Dumplings recipe

Ingredients & Quantities

  • 320g of Diced Mutton
  • 90g of TVP Chunks
  • 70g of Onions
  • 10g of Curry Powder
  • 15g of Tomato Puree
  • 1tspn of Sugar
  • Pinch of Mixed Herbs
  • 360ml of Oxo Stock
  • Seasoning to taste
  • 15g of Plain Flour

Dumplings

  • 270g of Self Raising Flour
  • 1/2tspn of Mixed Herbs
  • 1/2tspn of Salt
  • 70g of Frozen Margarine
  • 70g of Frozen Lard
  • 147ml of Water

Method

  1. Soak the TVP.
  2. Chop the prepared onions and fry both the meat and onions. Transfer in to an oven proof dish with the TVP.
  3. Add the curry powder, mixed herbs, sugar, tomato puree and seasoning to the Oxo stock. Mix well and thicken with the blended flour.
  4. Pour over the meat, stir, cover and cook in a moderate oven for 1.5 hours.
  5. Dumplings:Grate the frozen fats and mix together with the flour, salt and herbs.
  6. Add the water and mix to form a dough.
  7. Portion and shape.
  8. Drop the dumplings in to the simmering curry, cover with a lid and cook for a further 20 mins.


Tags: lamb  curry  tvp  oxo  mutton  tomato puree  lard  dumplings  

Quote this article on your site

To create link towards this article on your website,
copy and paste the text below in your page.



Preview :

Lamb Curry and Herby Dumplings
Tuesday, 10 February 2009

© 2018 - School Recipes


Powered by QuoteThis © 2008

Comments

Show/Hide Comment form Please login to post comments or replies.

Related recipes:
Older recipes:

 
Add to: JBookmarks Add to: Facebook Add to: Windows Live Add to: Digg Add to: Del.icoi.us Add to: Reddit Add to: Jumptags Add to: Upchuckr Add to: StumbleUpon Add to: Slashdot Add to: Netscape Add to: Furl Add to: Yahoo Add to: Blogmarks Add to: Diigo Add to: Technorati Add to: Newsvine Add to: Blinkbits Add to: Ma.Gnolia Add to: Spurl Add to: Google Add to: Blinklist Information
Banner
Copyright © 2018 School Recipes | Trademarks belong to their respective owners.
 
Add Site to Favorites
Add Page to Favorites
Make Homepage

Advertisement

Popular Tags