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Spam Fritters PDF Print E-mail
(1 vote, average: 5.00 out of 5)
Meat Dishes
Written by Administrator   
Sunday, 18 January 2009 13:30

Spam Fritters recipe

Ingredients & Quantities

  • 1 tin of Spam
  • 125g of Plain Flour
  • 125ml of Milk
  • 1 Egg
  • Pinch of Salt
  • 1tbsp of Oil


  1. Put the flour in a bowl and add the milk, egg and oil and mix together to form a batter.
  2. Cut the spam in to about 8 slices and dip in the batter mixture.
  3. Either shallow or deep fry the fritters in oil. For shallow frying, around 2-3 minutes is required for each side. If deep frying, heat the oil to around 170C and fry for 3-4 minutes.
  4. Drain off excess oil using kitchen roll and serve.

Notes: the spam can be cut thinner or thicker, depending on preference.


Tags: spam  fritters  fry  batter  

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