Mushroom Bake recipe

Ingredients & Quantities

• 180g of Mushrooms
• 45g of Margarine
• 1kg of Tinned chopped Tomatoes
• 180g of Breadcrumbs
• 70g of Onions
• 120g of Grated Cheese
• Rind & Juice from 1/2 a Lemom
• Seasoning to taste

Method

1. Wash, slice and fry the mushrooms and chopped onions in the margarine for 10 minutes.
2. Add the chopped tomatoes and juice, 2/3 of the breadcrumbs, the lemon juice and rind and mix well together. Season to taste.
3. Put in to an ovenproof dish and cover with the cheese and remaining breadrumbs.
4. Bake at 350F/175C for approximately 30 minutes.