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(1 vote, average: 5.00 out of 5)
Written by Administrator   
Tuesday, 06 January 2009 12:44

Chocolate Sauce recipe

Ingredients & Quantities

  • 600ml of Water
  • 20g of Cornflour
  • 20g of Sugar
  • 40g of Dried Milk
  • 10g of Cocoa Powder


  1. Put the water in to a Double Boiler (or saucepan) and whisk in the dried milk.
  2. Leave sufficient water to blend  to a thin cream the cocoa, cornflour and sugar.
  3. Heat the milk to near boling point and whisk in the blended cornflour and sugar.
  4. Cook for 5 to 10 minutes. If the sauce is too thick, thin down with hot water.

Tags: chocolate  sauce  cornflour  cocoa  

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Chocolate Sauce
Tuesday, 06 January 2009

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