Cottage Pie recipe

Ingredients & Quantities

• 150g of Minced Beef
• 40g of Minced TVP
• 70g of Carrots
• 40g of Onions
• Stock or Water (see method)
• 10g of Plain Flour
• 570g of Potatoes
• 120m of Water (for TVP)

Method

1. Soak the TVP mince in warm water.
2. Seal the mince and vegetables in their own juices in a saucepan and add sufficient stock or water to cover the meat and vegetables.
3. Add the TVP, bring to the boil and simmer for about 2 hours, stirring occasionally.
4. Season and thicken with plain flour if necessary.
5. Dish mixture in to a deep tin or dish and cover with cooked, sliced potato and brown in a hot overn, 450F/230C.