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Minced Beef or Mutton Cobbler PDF Print E-mail
(1 vote, average: 4.00 out of 5)
Meat Dishes
Written by DinnerMan   
Tuesday, 02 December 2008 09:39

Minced Beef or Mutton Cobbler recipe

Ingredients & Quantities

  • 500g of Minced Beef or Minced Mutton
  • 80g of Minced TVP
  • 240ml of Water for TVP

Filling

  • 140g of Onions
  • 140g of Carrots
  • 10g of Salt
  • Pinch of Pepper
  • 1/2 a can of Chopped Tomatoes (200g)
  • 300ml of Beef Stock
  • 10g of Oxo

Scone Mix

  • 180g of Self Raising Flour
  • 40g of Margarine
  • 10g of Dried Milk
  • Pinch of Salt
  • 120ml of Water to mix

Method

  1. Fry off the meat in its own juices in a large pan.
  2. Add the carrots, tomatoes, seasoning, soaked TVP and stock and simmer for 1 hour with the lid on.
  3. Sieve the flour and add the salt and dried milk. Rub in the margarine and mix to a soft dough with the water.
  4. Roll out 3/4" thick and cut in to 2" scones.
  5. Place the meat in to an ovenproof dish and place the scones on top.
  6. Brush the scones with milk and bake at 425F/210C for 15-20 minutes. 


Tags: mince  scones  beef  mutton  tvp  oxo  

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Minced Beef or Mutton Cobbler
Tuesday, 02 December 2008

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Last Updated ( Tuesday, 02 December 2008 10:18 )
 
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